CARE OF TROPHIES IN THE FIELD
1. Lay the fish out on a piece of paper and take the measurement around the neck, girth, tail and total length.
2. Cut the fish on the side only, and proceed to remove the skin from the fish.
3. After the fish is skinned, rub salt into all the parts of the fish.
4. Roll up the skin in paper, and send in for mounting as soon as possible.
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